Apple Strudel - Apfelstrudel - Traditional Austrian Pastry

Apple Strudel - Apfelstrudel - Probably the second most famous Austrian Delight

First mentioned in 1697, the classic apple strudel - Apfelstrudel is made with ultra-thin puff pastry and filled with apples, raisins and almonds. It is juicy and spicy – pure 18th-century Viennese indulgence.

Our Apfelstrudel is hand-made fresh in our kitchen. The secret is to make the dough as thin as possible: 'so thin that you can read a newspaper through it' says the ancient Viennese recipe we are using. We use only premium apples, selected for their crisp texture and natural sweetness, ensuring every bite of our strudel is perfect.

Kipferl's Apple Strudel: The perfect dessert for any occasion

Ideal for both cozy family gatherings and grand celebrations, our apple strudel is the dessert of choice for any event. Its timeless appeal and versatility make it a wonderful treat year-round, from birthday parties to holiday feasts, delighting guests of all ages.

Apple Strudel Serving Suggestion

For a truly indulgent experience, serve our apple strudel warm with a dollop of whipped cream or a generous scoop of vanilla ice cream. The contrast between the warm strudel and the cool, creamy topping is simply heavenly. For a touch of elegance, dust with icing sugar and enjoy with a hot cup of tea or coffee for the perfect afternoon treat.

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Allergens: gluten, dairy, eggs, nuts (almond), sulfites. Traces of sesame. For more information on allergens click here to see our allergens info page.

Ingredients: Pastry; plain flour, salt, rapeseed oil, eggs, water, butter. Filling; Apples, raisins, almond flakes, cinnamon, sugar, breadcrumbs (wheat flour, yeast, salt, sunflower oil, wheat malt flour, emulgator, dextrose, ascorbin acid)

For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery.