Vegan Jewish Apple Cake - Austrian Apple Cake

Our Vegan version of the fruity and spicy delight from Vienna in the 19th century

Juicy and spicy apple cake from an old Jewish recipe dating back to Vienna in the 18th century. The original is already dairy-free, and we have replaced the eggs in this plant based version.

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Allergens: Gluten, soy. For more information on allergens click here to see our allergens info page.

Ingredients: Flour, Soya Milk (soya base (water, hulled soya beans), apple extract acidity regulators (potassium phosphates), Calcium (calcium carbonate), sea salt, stabiliser (gelan gum, Vitamin B2, B12, D2), Apples, Rapeseed Oil, Soft Brown Sugar, Apricot Jam (Apricots, glucose-fructose syrup, sugar, pectine, citric acid, ascorbic acid), Baking Powder, Vanilla Essence (fructose syrup, flavouring preparation (vanilla extract), propylen glycol, caramel), Salt, Cinnamon

For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery.