Dobos Torte - Caramel Cake
A sweet touch of caramel & history
Another historical delicacy from the times of the Austro-Hungarian Empire and named after its inventor, Hungarian chef József C. Dobos, this caramel cake Dobos Torte was introduced at the National General Exhibition of Budapest in 1885, and Emperor Franz Joseph I and Empress Elisabeth were among the first to taste it.
A sponge cake layered with wonderfully smooth chocolate buttercream and topped with lots of caramel. A simple but elegant caramel cake Dobos Torte is for every occasion.
Allergens: gluten, dairy, eggs.
For more information on allergens click here to see our allergens info page.
Ingredients: eggs, butter, wheat flour, cocoa, salt, sugar, cream
For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery.
Click for delivery information.
Description
A sweet touch of caramel & history
Another historical delicacy from the times of the Austro-Hungarian Empire and named after its inventor, Hungarian chef József C. Dobos, this caramel cake Dobos Torte was introduced at the National General Exhibition of Budapest in 1885, and Emperor Franz Joseph I and Empress Elisabeth were among the first to taste it.
A sponge cake layered with wonderfully smooth chocolate buttercream and topped with lots of caramel. A simple but elegant caramel cake Dobos Torte is for every occasion.
Allergens: gluten, dairy, eggs.
For more information on allergens click here to see our allergens info page.
Ingredients: eggs, butter, wheat flour, cocoa, salt, sugar, cream
For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery.
Click for delivery information.
