Gluten Free Cupcakes – Esterhazytorte Cupcakes

A creamy dream - our Esterhazytorte Gluten Free Cupcakes

Invented by Budapest confectioners in the late 19th century and named after the famous noble family Esterhazy, these gluten free cupcakes are an explosion of flavours.

Lots of nuts and butter cream, the smoothest and richest in our range of cupcakes delivered all over the UK. And it is wheat free!

Click for delivery information.

Allergens: dairy, eggs, nuts (hazelnut and almond), soy, sesame. For more information on allergens click here to see our allergens info page.

Ingredients: Egg, egg white pasteurized (egg white from chicken eggs, acidity regulator (citric acid, sodium citrate), preservative (potassium sorbate), thickener (guar gum, xantham gum), ground hazelnuts, caster sugar, butter. Filling; milk, sugar, custard powder (Maize starch, salt, flavouring, colour (annatto) - may contain milk), egg yolk pasteurized (Egg yolk form chicken, acidity regulator (citric acid), preservative (potassium sorbate), water), icing sugar, water, flaked almonds, redcurrant jam (Sugar, red currants, water, gelling agent pectin, acid citric acid, perservative potassium sorbate), dark chocolate

For better tasting cakes, please keep refrigerated and consume within 3 days of receiving delivery.