Roter Veltliner Reserve, Weixelbaum, Austrian White Wine
MIX AND MATCH
ADD ANY 6 BOTTLES OF AUSTRIAN WINE - GET 10% OFF
ADD ANY 12 BOTTLES OF AUSTRIAN WINE - GET 15% OFF
Roter Veltliner Reserve, Weingut Weixelbaum, Strass, Kamptal
Heinz and Gabi produce mostly typical fruity and peppery Grüner Veltliners - Austria’s signature white grape variety, which accounts alone for 1/3 of the vineyard area in Austria – and exceptional Rieslings at their 22 hectar organic (nc) vinery in Straβ in the beautiful Kamptal, a bit of a hidden gem in the Northeast of Vienna. We are great fans of Weixelbaum’s typical grape varietal wines and have been importing them for nearly 20 years.
Not directly related to the famous Grüner Veltliner, there are only 195 hectares planted of this rare variety in Austria. It produces full bodied wines with hints of honey and tropical fruit. The grapes of Weixelbaum’s Roter Veltliner Reserve are hand selected and picked, fermented in stainless steel and aged for 20 months in large oak. It is complex and creamy from ageing, flavours of passion fruit and with well balanced residual sugar and acidity.
ABV: 12%
Description
MIX AND MATCH
ADD ANY 6 BOTTLES OF AUSTRIAN WINE - GET 10% OFF
ADD ANY 12 BOTTLES OF AUSTRIAN WINE - GET 15% OFF
Roter Veltliner Reserve, Weingut Weixelbaum, Strass, Kamptal
Heinz and Gabi produce mostly typical fruity and peppery Grüner Veltliners - Austria’s signature white grape variety, which accounts alone for 1/3 of the vineyard area in Austria – and exceptional Rieslings at their 22 hectar organic (nc) vinery in Straβ in the beautiful Kamptal, a bit of a hidden gem in the Northeast of Vienna. We are great fans of Weixelbaum’s typical grape varietal wines and have been importing them for nearly 20 years.
Not directly related to the famous Grüner Veltliner, there are only 195 hectares planted of this rare variety in Austria. It produces full bodied wines with hints of honey and tropical fruit. The grapes of Weixelbaum’s Roter Veltliner Reserve are hand selected and picked, fermented in stainless steel and aged for 20 months in large oak. It is complex and creamy from ageing, flavours of passion fruit and with well balanced residual sugar and acidity.
ABV: 12%
