Sachertorte Chocolate Cupcakes – Austrian Selection

Our bestselling Cake, now as a Cupcake - Sachertorte Chocolate Cupcakes

A cake that needs no introduction - Invented by Franz Sacher in 1832, famous in Austria and all over the world.

With its typical layers of apricot jam, the light and fluffy dough, and lots of chocolate on top, we had to make the Sacher the hero of our range of cupcakes.

The Sacher Chocolate Cupcakes come in two different styles: with chocolate cream and white butter cream.

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Allergens: gluten, dairy, eggs, soy. For more information on allergens click here to see our allergens info page.

Ingredients: Dark chocolate, butter, eggs, caster sugar, plain flour, baking powder, cocoa powder (cocoa powder alkalized, potassium carbonate), apricot jam (Apricots, glucose-fructose syrup, sugar, pectin, citric acid, ascorbic acid), butter cream (water sugar, pasteurized egg white, butter)

For better tasting cakes, please keep refrigerated and consume within 3 days of receiving delivery.